Food and Nutrition Information Center, USDA National Agricultural Library. Topics available include: infant nutrition, child nutrition and health, adolescence, fitness and sports nutrition and vegetarian nutrition.
(CSPI) is a consumer advocacy organization whose twin missions are to conduct innovative research and advocacy programs in health and nutrition, and to provide consumers with current, useful information about their health and well-being.
This resource offers personalized eating plans and interactive tools to help you plan/assess your food choices based on the 2010 Dietary Guidelines for Americans. Sponsored by the United States Department of Agriculture.